עברית I English  

Food business consulting
and hosting


Consulting and Training services for New Businesses


Planning Stage: Before building work
- Preparing and writing Business Plan
- Developing and defining your particular concept
- Feasibility Study and Financial Feasibility Studies of your concept
- Fleshing out your concept giving it character and personality
- Building Menus, and writing recipe and work manuals
- Restaurant and Kitchen design
- The kitchen and bar in practice
- Building bespoke and unique Alcohol / Wine / Cocktails tailored to your
  business and concept 
 Implementation Stage: Before Opening
- Constant support and consultation
- Designing and cementing your workflow
- Designing your operational profitability, pricing structure and profit margin
- Hiring and training the right team

 

Execution Stage: Up and Running
- Administration: Proper Budget Control and Back Office management
- Purchasing, working with suppliers, and stock control
- Service Management: Workshops and training for quality and excellence in service,
  sales and handling complaints

 

 

 
 YKT,       Telephone: 04-6802555,       Fax: 04-6802556      Cell: 052-4333090,       052-3481765       e-Mail: yktconsulting@gmail.com